Anica Restaurant: a feast of traditions and flavors
The best way to explore a culture is, perhaps, through its gastronomy; enjoying dishes infused with history and flavors that evoke Mexican traditions in every bite.
This is the premise behind the culinary tour visitors and locals alike can experience in Anica, the signature restaurant at Grand Solmar at Rancho San Lucas. Here, Chef Ricardo Cordova pays homage to the complexity of flavors and techniques that led Mexican cuisine to become part of the intangible heritage of humanity; recognized by UNESCO since November 2010.
A little bit of history
The origin of Mexican gastronomy dates back to the pre-Hispanic era, revolving around three main ingredients: corn, beans
Over the years, the mixture of indigenous traditions and the influence of other countries, mainly Spain and their Arabic background, gave different directions to ancestral recipes by fusing ingredients and flavors unknown in the region, such as animal fats, wheat, flour, beef and chicken, as well as dairy products
The new at Anica
Another culinary adventure you can embark
Part of the newest additions to Anica’s gastronomic
Do not miss the opportunity to delight
Now that the voting period has opened, we would like to invite you to cast your vote for our properties Playa Grande Resort & Grand Spa, Grand Solmar Land’s End Resort & Spa, and Grand Solmar at Rancho San Lucas Golf & Spa to help us remain as World’s Best Resorts.
Los Cabos has become part of the stellar culinary scene in Mexico. It may be the bounty of ingredients found in the region or the talented chefs from many parts of Mexico and around the world that come to this destination to settle down.
Proof of this is the collection of restaurants part of Solmar Hotels and Resorts that stand out with unique culinary creations and spectacular sceneries.