Anica Restaurant: a feast of traditions and flavors
The best way to explore a culture is, perhaps, through its gastronomy; enjoying dishes infused with history and flavors that evoke Mexican traditions in every bite.
This is the premise behind the culinary tour visitors and locals alike can experience in Anica, the signature restaurant at Grand Solmar at Rancho San Lucas. Here, Chef Ricardo Cordova pays homage to the complexity of flavors and techniques that led Mexican cuisine to become part of the intangible heritage of humanity; recognized by UNESCO since November 2010.
A little bit of history
The origin of Mexican gastronomy dates back to the pre-Hispanic era, revolving around three main ingredients: corn, beans
Over the years, the mixture of indigenous traditions and the influence of other countries, mainly Spain and their Arabic background, gave different directions to ancestral recipes by fusing ingredients and flavors unknown in the region, such as animal fats, wheat, flour, beef and chicken, as well as dairy products
The new at Anica
Another culinary adventure you can embark
Part of the newest additions to Anica’s gastronomic
Do not miss the opportunity to delight
Latest Posts
Time to unwind. It’s National Relaxation Day!
National Relaxation Day is celebrated on August 15th, advocating chilling out and promoting stress relief through meditation and other relaxation techniques. Why is it so important to relax? Well, it boosts many benefits to our health.
6 most instagrammable spots in Los Cabos, right at your doorstep
Social media has come to bridge the gap, being authentic platforms to connect, express your personality, your likes and interests in the most creative, aesthetic ways. They are the ultimate sources of inspiration, won't you agree?
Rancho San Lucas: True to its Nature
August is National Golf Month, and Rancho San Lucas is celebrating by highlighting the excellence of its naturalistic golf course.
The club’s destiny was set 15 years ago, when Solmar Group executives showed Greg Norman a beautiful parcel of land that rose up from the Pacific Ocean.