Los Cabos has become part of the stellar culinary scene in Mexico. It may be the bounty of ingredients found in the region or the talented chefs from many parts of Mexico and around the world that come to this destination to settle down.
Proof of this is the collection of restaurants part of Solmar Hotels and Resorts that stand out with unique culinary creations and spectacular sceneries.
You have probably heard of “Día de Muertos” or Day of the Dead, a Mexican festivity celebrated on November 1st and 2nd, but what does this celebration represent and why is it so important?
We think there’s no better way to explore a new culture and discover a new country and its customs and traditions, is through the flavors cooked in their kitchen. And to prove so, we share a very traditional dish if you’d like to bring a piece of Mexico home.
The Sun Rises on Cabo’s Solmar Golf Links
Since its March 2020 debut, oceanfront Rancho San Lucas Golf Club in Cabo San Lucas, Mexico has been one of Cabo’s most coveted tee times.
The Government of the municipality of Los Cabos is implementing the Environmental Sanitation Tax. This tax will be dedicated to the betterment of the local community. Please find below the details of this tax:
