Behind the scenes at two of the best restaurants in Los Cabos

Los Cabos has become part of the stellar culinary scene in Mexico, and connoisseurs, foodies, and gourmands agree on that. It may be the bounty of ingredients found in the region or the talented chefs from many parts of Mexico and around the world that come to this destination to settle down that makes it outstanding; the truth is that gastronomy on this part of the planet is a feast to the most discerning palates.

Proof of this is the collection of restaurants part of Solmar Hotels and Resorts that stand out with unique culinary creations and spectacular sceneries.

On this occasion, and embracing International Chef’s Day (October 20th), we celebrate the art of chef Ricardo Córdova from Anica at Grand Solmar at Rancho San Lucas and chef Baudel Almader from La Roca at Grand Solmar Land’s End.

To generate emotions through their creations is the leitmotif of the brilliant culinary masterminds behind these iconic restaurants.

In chef Córdova’s words:
“Combining the flavors of different products and achieving harmony between them fills me with satisfaction and transports me to different places in the world.”


What to expect at Anica:

The menu at Anica makes the most of the Baja products and adds a creative fusion of flavors from sea and land that tell a story in each bite.

And as per chef Almader,
who imprints a “farm to table» concept to his dishes and exalts Mexican flavors, “Each ingredient and technique, no matter how simple it may seem, influences the result.”

What to expect at La Roca:
Freshness and variety that highlights seasonal ingredients, a selection of international cuisine where Mexican recipes are protagonists at La Roca.

And as per chef Almader,
who imprints a “farm to table» concept to his dishes and exalts Mexican flavors, “Each ingredient and technique, no matter how simple it may seem, influences the result.”

What to expect at La Roca:
Freshness and variety that highlights seasonal ingredients, a selection of international cuisine where Mexican recipes are protagonists at La Roca.

Once you discover these two gastronomic jewels, you’ll understand why they have repeatedly been included in the prestigious Best Fine Dining Restaurant in Mexico list by Trip Advisor’s Travelers’ Choice Awards.

Take a glimpse at their menus and discover the complete collection of restaurants at Solmar Hotels & Resorts to start tempting your palate.

See you soon!

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Charo Bulnes, Solmar Group president, committed to continuing her parents’ legacy

A story that started over 65 years ago with Don Luis Bulnes and Doña Conchita Malo, a noble-hearted couple who firmly believed that a destination is the exact reflection of its inhabitants, continues to live to these days thanks to the work and passion of Charo Bulnes Malo, president of Solmar Group.