Cabo Gastronomy Guide

Cabo San Lucas is more than a sun-soaked paradise—it’s a destination where the flavors of Baja California Sur come alive. From the first bite of freshly caught seafood to savoring the rich dishes of Baja’s heartland, every meal is a journey through taste. Let us guide you through the must-try dishes that define the essence of our coastal cuisine:

Start your culinary adventure with a classic: ceviche, a dish as refreshing as the waves that deliver freshly caught fish or shrimp, cured in citrus juice and tossed with tomatoes, onions, and cilantro. For a true taste of the Pacific, sample grilled lobster or chocolate clams, named for their rich color, served Baja-style with tangy salsa and a squeeze of lime.

No visit to Cabo is complete without trying the region’s iconic fish tacos, a staple of Baja street food. Crispy, beer-battered fish wrapped in a warm tortilla, topped with creamy slaw and a drizzle of zesty chipotle sauce—it’s the taste of the coast in every bite.

For heartier fare, try Baja California Sur-style carnitas: tender pork slow-cooked to perfection, served with freshly made tortillas and smoky salsa. Pair it with a refreshing margarita, and you have a meal that captures the essence of Baja.

Save room for dessert because no culinary journey is complete without flan or churros, dusted with cinnamon and served with rich chocolate or caramel sauce on the side.

At Solmar, we honor our rich culinary heritage, bringing you the beloved dishes of Baja and beyond. Here, every plate is more than just food—it’s a heartfelt celebration of the land, sea, and culture we proudly call home.