Anica Restaurant: a feast of traditions and flavors
The best way to explore a culture is, perhaps, through its gastronomy; enjoying dishes infused with history and flavors that evoke Mexican traditions in every bite.
This is the premise behind the culinary tour visitors and locals alike can experience in Anica, the signature restaurant at Grand Solmar at Rancho San Lucas. Here, Chef Ricardo Cordova pays homage to the complexity of flavors and techniques that led Mexican cuisine to become part of the intangible heritage of humanity; recognized by UNESCO since November 2010.
A little bit of history
The origin of Mexican gastronomy dates back to the pre-Hispanic era, revolving around three main ingredients: corn, beans
Over the years, the mixture of indigenous traditions and the influence of other countries, mainly Spain and their Arabic background, gave different directions to ancestral recipes by fusing ingredients and flavors unknown in the region, such as animal fats, wheat, flour, beef and chicken, as well as dairy products
The new at Anica
Another culinary adventure you can embark
Part of the newest additions to Anica’s gastronomic
Do not miss the opportunity to delight
Latest Posts
5 Reasons to Host a Destination Wedding in Cabo San Lucas
When it comes to tying the knot, the perfect location is key, whether close to home or far away. At some point in the planning process, the brilliant idea of a destination wedding comes to mind… Why not celebrate one of life’s greatest moments with friends and family in an exotic location?
Golf Tips – Lag putting
Let’s say you’re 30 feet from the hole, with a slightly downhill putt that breaks about a foot. Not an easy putt to make. Your goal should be to “lag” the ball to within close proximity of the hole.
Solmar Hotels & Resorts Continues Enhancing Safety Measures for Guests with New Contactless Technology & Punto Limpio 2020 Quality Seal
In a continued effort to ensure the safety and peace of mind of its guests, Solmar Hotels & Resorts, announces new contactless room entry technology and touchless digital menus for all suites and restaurants in currently opened resorts, Playa Grande Resort & Grand Spa and Grand Solmar Land’s End and soon to open, Grand Solmar at Rancho San Lucas, Grand Solmar The Residences.