End of the year enchantment
The New Year is a time of renewal, hope and celebration. Time to reflect on the past, and opportunity to formulate purposes for the future.
The New Year is a time of renewal, hope and celebration. Time to reflect on the past, and opportunity to formulate purposes for the future.
September adorns Mexico in the colors of red, white, and green as the nation unites for its most cherished celebration – Independence Day! With the arrival of the 15th, streets burst to life with people from all walks of life, commemorating the historic moment that ignited a flame that still burns brightly today.
Now that the voting period has opened, we would like to invite you to cast your vote for our properties Playa Grande Resort & Grand Spa, Grand Solmar Land’s End Resort & Spa, and Grand Solmar at Rancho San Lucas Golf & Spa to help us remain as World’s Best Resorts.
Los Cabos has become part of the stellar culinary scene in Mexico. It may be the bounty of ingredients found in the region or the talented chefs from many parts of Mexico and around the world that come to this destination to settle down.
Proof of this is the collection of restaurants part of Solmar Hotels and Resorts that stand out with unique culinary creations and spectacular sceneries.
We think there’s no better way to explore a new culture and discover a new country and its customs and traditions, is through the flavors cooked in their kitchen. And to prove so, we share a very traditional dish if you’d like to bring a piece of Mexico home.
Baja California is known for beautiful desertscapes and impressive beaches, but it has also become one of the most exciting food-lovers destinations in Mexico.