Let´s celebrate Cinco de Mayo with this wonderful Martini from Grand Solmar Land’s End Resort and Spa, share the recipe with your friends and raise your glass for a virtual toast.


  • 2 Oz Mezcal Espadín
  • 1 Oz Triple Sec
  • 1 Oz Freshly squeezed lime juice
  • 1 Orange juice
  • 1 Simple syrup
  • 2 grams Fried pork rind salt (optional)
  • 2 grams Coriander
  • 80 grams Avocado


Mash avocado and lime juice to a paste. Then add it to a shaker with ice, mezcal, simple syrup, Triple Sec, lime juice and orange juice.  Shake vigorously and strain into a martini glass rimmed with fried pork rind salt.  Garnish with lime twist and cilantro petal.