Let´s celebrate Cinco de Mayo with this wonderful Martini from Grand Solmar Land’s End Resort and Spa, share the recipe with your friends and raise your glass for a virtual toast.
- 2 Oz Mezcal Espadín
- 1 Oz Triple Sec
- 1 Oz Freshly squeezed lime juice
- 1 Orange juice
- 1 Simple syrup
- 2 grams Fried pork rind salt (optional)
- 2 grams Coriander
- 80 grams Avocado
Mash avocado and lime juice to a paste. Then add it to a shaker with ice, mezcal, simple syrup, Triple Sec, lime juice and orange juice. Shake vigorously and strain into a martini glass rimmed with fried pork rind salt. Garnish with lime twist and cilantro petal.