Anica Restaurant: a feast of traditions and flavors
The best way to explore a culture is, perhaps, through its gastronomy; enjoying dishes infused with history and flavors that evoke Mexican traditions in every bite.
This is the premise behind the culinary tour visitors and locals alike can experience in Anica, the signature restaurant at Grand Solmar at Rancho San Lucas. Here, Chef Ricardo Cordova pays homage to the complexity of flavors and techniques that led Mexican cuisine to become part of the intangible heritage of humanity; recognized by UNESCO since November 2010.
A little bit of history
The origin of Mexican gastronomy dates back to the pre-Hispanic era, revolving around three main ingredients: corn, beans
Over the years, the mixture of indigenous traditions and the influence of other countries, mainly Spain and their Arabic background, gave different directions to ancestral recipes by fusing ingredients and flavors unknown in the region, such as animal fats, wheat, flour, beef and chicken, as well as dairy products
The new at Anica
Another culinary adventure you can embark
Part of the newest additions to Anica’s gastronomic
Do not miss the opportunity to delight
Latest Posts
5 out-of-the-ordinary ideas for your Destination Wedding Rehearsal Dinner
5 out-of-the-ordinary ideas for your Destination Wedding Rehearsal Dinner .
So you decided to host your Destination Wedding in Cabo? Congratulations! That is one of the best decisions you can make!
5 romantic moments in Los Cabos
Love is in the air in Cabo! Time to unleash your romantic spirit and live your love at its best in the most fascinating destination in Mexico, or should we say, in the world? That verdict will be yours to reach after spending some days in this idyllic beach destination.
Tacos, the most iconic Mexican dish!
There is no doubt that tacos are the most representative dish of Mexican gastronomy. So much so that you can find a wide variety of tacos throughout the country, and in many parts of the world! But, did you know that this simple, yet delicious dish dates back to the mid 16th century?