Solmar Foundation, collecting toys
to donate to the neediest children in Cabo
Being a world-class destination, Los Cabos attracts the savviest travelers from around the world and yet, there is still too much to be done to help the less privileged communities. That is why
Now that holidays are around the corner, and children keep the dream to receive Christmas presents, the Foundation organizes an endearing task: to collect an important number of toys to be delivered during the Christmas Festival which has been carried out for 5 years now with great success.
Every year, all the staff members of Solmar Hotels & Resorts
This year, the Foundation aims to surpass 2019’s goals, so in case you are eager to add hands for this noble
About Solmar Foundation
The history goes back to 1955, when Luis Bulnes Molleda, founder of Solmar Hotels & Resorts, was appointed General Manager of the only tuna packing company in Mexico, based in Los Cabos. Don Luis —as he was respectfully known—
Latest Posts
International Beer Day at Solmar!
Refreshing and tasty, beer has been around for about 12,000 years now! But it was not until 2007 that this fantastic elixir had a dedicated day to celebrate it. Every year on the first Friday of August we all are summoned to toast with a beer on hand. So, cheers!
Happy International Tequila Day
Culinary arts in Los Cabos have reached such a level of quality, that only a few places can bear the name of Mexico’s Gastronomic Capitals.
Be welcome to explore the flavors and culinary proposals of 5 restaurants in Los Cabos, each of them celebrating the bounty of produce found in the region and beauty that surrounds Baja.
5 things you may not know about Los Cabos
Recognized around the world as a top beach destination, this piece of paradise called Los Cabos boasts beautiful landscapes and views that combine peaceful deserts merging with majestic seas. This Mexican destination offers travelers luxurious experiences in superb accommodations, award-winning beaches, pleasant weather all year long and world-class gastronomy