Grill Night at Don Luis Restaurant:
A sensory experience
With the same passion an artist creates a masterpiece, Chef Alberto Collarte from Grand Solmar Land’s End orchestrates a symphony of sensory experiences in every themed night that takes part of this resort’s collection.
The latest addition, the much anticipated themed soirée, Grill Night at Don Luis Restaurant, is the anteroom of an evening embracing most of what made Los Cabos one of the finest dining places in Mexico: elegant seaside settings, starred skies and the easy-breeze ambiance of Baja at your fingertips. And all, filled with the smokey aromas of delicacies coming out of the chef’s grill.
Starting with an amuse bouche ready to satisfy the most demanding palates, our suggestions include the Grilled cheese with chimichurri in flour tortillas or the Grilled mushroom with garlic and homemade tatemada sauce. The Charcoal portobello with mixed vegetables and pomodoro sauce topped with Oaxaca cheese is one of the place’s favorites.
For meat lovers, the Beef fillet, the Picaña or the Ribeye grilled to your taste will pair extraordinarily with the superb selection of wines of the house. Finish with the Custard with mezcal sauce or the Corn cake with caramelized popcorn to give end to a magnificent dinner.
Are you ready to surprise your palate at the sound of the Pacific Ocean waves and the sophistication of Baja vibes?
Book your table with your Concierge
Chef Alberto Collarte, originally from Santiago de Chile, nurtured his passion for cuisine at an early age, cooking with his father and grandmother. Family meals were the cornerstone of their time together and food was the joy that anchored many childhood memories.
He studied Gastronomy at The Culinary Institute of Santiago.
In 2003, determined to master the traditions of Mexican cuisine, Alberto started his journey in Vallarta, Jalisco at the hotel Meliá. He worked in the famous Mexican/French restaurant, Bianco, under the tutelage of Chef Roger Dreier as Chef de Partie.
While known for his passion of working with unique Baja products; Chef Collarte thrives on surprising his guests with innovative cuisine that is also a byproduct of his extensive world travels. He describes his work as mestizo.
Today Chef Collarte shares his culinary talents as the Executive Chef at Grand Solmar Land’s End Resort & Spa in Cabo San Lucas, B.C.S.
Latest Posts
Love is in the air: Top 5 Idyllic Plans for Romance in Cabo
The most romantic month of the year is here with blossoming flowers and the feeling of love inspiring the atmosphere. If you are planning a getaway to surprise your better half, here our top selection of endearing moments you have to add to your Valentine’s celebration.
Swimming with the Biggest Fish in the Sea: Whale Shark Encounter!
Reaching lengths of +40 feet, whale sharks are part of the fascinating fauna you will find in Cabo during your winter getaway.
Known for their friendliness and pacific temper, swimming with whale sharks is sure to be one of the most thrilling adventures you could jump in, while in Cabo!
Día de Reyes, or Three Wise Men, Tradition in Mexico
The tradition of this delicious bread dates back to 217 BC in Ancient Rome, as Romans celebrated the Saturnals in honor of Saturn, the god of agriculture to show their gratitude for the harvests obtained and the beginning of the winter solstice. Gifts were made among them and prepared a hollow-circled bread mixed with figs, dates, and honey.
