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Solmar travel notes and tips

Embracing Life and Legacy with Mexico’s Day of the Dead

Embracing Life and Legacy with Mexico’s Day of the Dead

Amidst the hustle and bustle of today’s fast-paced world, moments of serenity have become a precious commodity. The constant demands of life often leave little room for us to slow down, and as life rushes on, it denies us the opportunity to pause, unwind, and reap the countless benefits of relaxation—let’s explore some of them!

Recent Post

New experiences await at Anica Restaurant

If we had to choose only one profession that is an example of passion and love for what they do, we would pick chefs above all. They all seem to have an overflow of creativity and an unmistakable drive to explore and innovate —so common in chefs, that you could say they are all cut from the same cloth.

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Stop. Breathe. Look. Listen.

Picaro Garden Cuisine is a hidden gem with an infinite view of the Pacific Ocean and it’s just waiting to be discovered. The restaurant is inspired by the traditional architecture of villas in Tuscany, one of the most beautiful regions in Italy.

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Your 2022 New Year’s Resolutions come true in Los cabos!

We were all longing for the most special season of the year to disconnect from it all and reconnect with what we enjoy and cherish the most.
It is also the season to revisit the past months and make a list of those goals we aim to achieve during the next ones. So we thought of putting some ideas together to help you plan your 2022 New Year’s Resolutions list.

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Happy Thanksgiving!

It is with the deepest expression of gratitude that I share this message with you on behalf of everyone at Solmar Foundation.

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Thanksgiving, The Joy of Sharing

When thinking of Thanksgiving, one of the first words that come to mind is “bounty”. A celebration for the bounty of the harvest and the bounty of blessings that are reflected on a shared table.

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Fondas, Gastronomy and Tradition in One Place

Today, the gastronomic scene in Mexico is one of the best you can find in the world, with superb haute cuisine restaurants and starred chefs creating stupendous menus. However, there is another less-glamorous side but not less exquisite, we are talking about Fondas.

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